When to make your pastry tart shell In addition to potentially making your pastry dough a day ahead and storing it in the refrigerator, you can bake the pastry crust a few (3-4) hours in advance.

For this recipe you will need a 28cm/11in fluted, loose-bottomed tart tin. First make the pastry. Measure the flour, butter and icing sugar into a food processor. Pulse until the mixture resembles ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...