These angel bars require just two ingredients and minimal prep for a quick dessert. Using a jelly roll pan ensures a custardy ...

A beloved treat during Ramadan, Lemon Drizzle Cake brings a zesty delight to iftar and suhoor tables. This easy-to-make ...

Mayonnaise is in virtually every kitchen, but it's hardly just a sandwich spread. From baking cakes to searing meat, mayo is ...

There's a reason classic cakes have stuck around for so long; they just work. These recipes deliver every single time with ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

Layered desserts are a beautiful addition to your dessert table. These desserts vary from classics like tiramisu with it's ...

If you're still looking for a sweet Christmas treat to prepare for Noche Buena or to give to friends, try this recipe from ...

Nutrition and health expert Joy Bauer joins TODAY to share recipes for three better-for-you versions of breakfast classics to ...

I compared price, ingredients, shelf life, nutritional values and where it was made to see how authentic each stollen cake ...

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

Discover the Maryland restaurant that has drawn steady crowds for a very long time thanks to its standout dishes and loyal ...

It’s the most wonderful time of the year … for letting someone else do the cooking! Here’s where to find your low-stress holiday dining plans, Orlando, whether you’re ...