‘This cutting board is incredibly beautiful, heavy duty and impressive’ said one fan. Have you ever frustratingly smudged your smartphone or tablet with olive oil, trying to get a recipe pulled up so ...

Over 30,000 shoppers made the switch in the past month. Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Over 30,000 Amazon ...

Dear Heloise: I read your column every day in the Houston Chronicle. I love it. I have a cutting board hint. I use the juice groove around the edges to hold roundish vegetables or fruit and cut them.

Dear Heloise: I read your column every day in the Houston Chronicle. I love it. I have a cutting board hint. I use the juice groove around the edges to hold roundish vegetables or fruit and cut them.

Have you ever frustratingly smudged your smartphone or tablet with olive oil, trying to get a recipe pulled up so you know the next step? It’s inevitable that this happens, as there’s usually not a ...

A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.

With pesky, deep cuts on wooden and plastic cutting boards, it's important to sanitize after every use. Especially on raw proteins such as white meat, red meat, and seafood, it's a no-brainer. But ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Ask a chef what their most important tool is, and they’ll ...