Researchers have given a name – agroecology – to describe these desirable situations and practices. 

Like so many other buzzwords, agroecology means a awful lot to researchers – but not so much to ...

The Hadejia Wetlands National Park in northwestern Nigeria is a vital ecological treasure, designated as both a globally ...

A major study of U.K. dietary habits has found that the food we eat contains an average of at least 49 different species each ...

A groundbreaking study of 7,000-year-old exposed coral reef fossils reveals how human fishing has transformed Caribbean reef ...

The story of Astrid Puentes Riaño is rooted in the soil of Colombia. Born in Bogotá to a family with campesino roots, her ...

As temperatures break records, Congress must act and support an across the board shift to the organic regenerative solution.

Shell-rich rocks trace a mostly upward climb in ocean life, with each mass extinction slashing both diversity and biomass ...

Highly Hazardous Pesticides (HHPs)—among the most toxic in the arsenal of agrochemicals—cast a long, shadowy toll on human ...

Stanford study shows ocean biomass has risen over 540 million years, linking biodiversity to long-term ecosystem health.

Properly managing forests requires tools that offer up-to-date information on forest dynamics.

Few fish are as synonymous with Michigan as whitefish. Pushed to the edge by invasive species, their struggle is the tip of a ...

Brazil has secured its place as the most biodiverse country on Earth, home to nearly 13% of all known animal and plant ...