and the Victorian building that it’s called home for nearly a decade is now on the market in Northampton County. 1001 Thai, a full-service restaurant offering authentic Thai cuisine, ceased ...

After a long stretch without much for dining options, The Coffee Cafe scheduled to open on Highway 81; Watecha Bowl Grille ...

Byrd, a Hoboken restaurant serving food with influences from across the globe, has closed less than a year after opening. Chef Ehren Ryan, owner of acclaimed New American restaurant Common Lot in ...

A 17-year-old Newark man was arrested and faces several weapons charges after gunfire erupted early Sunday outside the Applebee’s restaurant ... detained in the Essex County Juvenile Detention ...

The made-from-scratch menu includes appetizers, salads, sandwiches, burgers, seafood and prime steaks, plus gluten-free, ...

It had nothing to do with the restaurant or our food -- it was about his travels and all the countries he’s been to and worked in. The last time he interrupted, we had finished eating and were ...

The Friends of the Hunterdon County Library (FOHCL) is gearing up for its 27th annual book sale to run from Saturday, April 26, through Monday, April 28, at the Grange Building in the South County ...

The office building has long been special to Chef Renee Williams. And now it’s even more so as she and husband, Kenneth, embark on a culinary adventure at 280 Trumbull St. in downtown Hartford “I’ll ...

Tucker Ricchio, “Next Level Chef” champion, plans to open Lira Restaurant in Campbell in December. Courtesy Lira Restaurant. Bay Area native Tucker Ricchio won the heart of Gordon Ramsay under ...

Those travelers who tend to appreciate some hearty homestyle food offerings and a heaping helping of southern charm will love ...

Let’s be real, what’s the point of going out to an ugly restaurant? You can cook at home—you’re spending that sweet money for the vibes and view. And, lucky for us, Brisbane/Meanjin has no shortage of ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.