Diwali celebrations aren’t complete without a delightful spread of flavorful curries. Vegetarian curries, rich in spices and ...

Indian chickpea spinach curry, known as Chana Palak Masala, is a hearty, nutritious dish. It combines the rich flavors of ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

Sixty people enjoyed a curry lunch at Culrain Hall on Saturday, September 14. The hall was beautifully decorated in an Indian ...

These days, she’s better known for her vegetarian restaurants ... “People come to eat Indian food,” she says. For the cooking broth, she combines coconut curry, tomato ginger curry, and fenugreek ...

Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...

For a fully home-grown vegetable curry, grow eggplant (Solanum melongena) for a classic Indian brinjal curry.

Suchitra Pillai is fond of sweets and good food, especially non-vegetarian dishes. Despite eating well, steering clear from the gym, and doing yoga sporadically, she remains spry and fit to act, sing, ...

Indian cuisine showcases ... from Kashmiri Tangy Brinjal Peel Curry to Goan Pineapple Peel Tea. These recipes highlight how often discarded parts of fruits and vegetables can be turned into ...

Biryani Planet-Slice and Spice is already proving a hit in Colchester. After hearing about the newly launched menu on Military Road near the Magistrates Court, I decided to give it a try, hoping it ...