This World Coconut Day, let's highlight the uses of coconut. Find out how it is best used in Indian ... coconut milk is often used as a base, lending a creamy, velvety texture that mellows out strong ...

You start by sautéeing some onions and celery for a few minutes, before adding curry powder, ginger and garlic. Coconut milk, vegetable broth and other flavourings are stirred in. While it’s ...

From the creamy Avial of Kerala to the sweet Narkel Naru of West Bengal, these dishes celebrate the coconut's versatility in Indian cuisine ... This mixed vegetable curry features coconut as ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

Sorak is a simple, tangy coconut curry made without vegetables or meat. It's often served during the monsoon season with steamed rice. The curry is lightly spiced with red chillies, coriander, and ...

This protein-rich lentil curry is usually served with rice and provides a filling and healthy start to the day. A mixed ...

Delicious Plant-Based Twists On South Indian Dishes ...

Onam Sadhya, a traditional vegetarian feast from Kerala, features a variety of dishes blending sweet, sour, spicy, and savory flavors. Key dishes include Avial, Sambar, Kootu Curry, Thoran, Erissery, ...

Place 1 cup dried dark red kidney beans in a strainer and rinse. Place the beans in a medium bowl and add enough cool water ...

Add the cooked beans and allow to simmer for a while. Add the thick coconut milk, mix well, and add a sprig of curry leaves. Let it boil for a few seconds. Finally, drizzle coconut oil on top and ...

Does it take you hours to prepare gravy? The perfect solution is to prepare them in advance. Below are a few Indian gravies ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...