Their tangy flavour cuts through the richness of oil and spices, making them ideal for chutneys, pickles, and dry vegetable dishes. In Indian cuisine, green tomatoes are often used when a recipe calls ...

Each Indian state has played an important role in the entire country’s cultural heritage: the ideas, religion, language and ...

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...

Whether you enjoy an occasional meatless meal or follow a vegetarian diet, these easy vegetarian dinner recipes make busy ...

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

Chutneys come in a wide variety of types, tastes, colors, and flavors and are great to eat with bread like naan or roti, or ...

Coffee has evolved into a versatile ingredient beyond a morning drink. Celebrated on International Coffee Day (October 1st), ...

Palak Dal, Moong Dal Khichdi, Cucumber Raita, Vegetable Sambar, and Chia Seed Pudding with Berries. These nutritious options ...

Soya Keema is a dish made using granules of soy protein, combined with spices and vegetables. Scroll down to learn how to ...

At its most basic, nasi lemak is rice cooked in coconut milk. It’s one of the most popular Malaysian breakfasts, and there ...

Kamala’s Recipes pulls together recipes created and inspired by Vice President Kamala Harris. It was also designed to ...

The recipe calls for English muffin, but use whatever bread you like. Everything a vegetable lover could want in a sandwich ... Inspired by northern Indian aloo sandwiches, this version swaps smashed ...