Pair this dish with a side of brown rice or whole ... is an often-overlooked vegetable that is rich in folic acid. Beetroot Poriyal, a South Indian stir-fry made with grated beetroot, mustard ...

The Amazon Great Indian Festival is almost here, offering up to 55% off on top refrigerators. Don’t miss the chance to ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Fall is the perfect time to enjoy comforting one-pot dishes. These hearty, flavour-packed meals are simple to make, require ...

She recently enjoyed a wholesome South Indian thali ... We also spotted a bowl of vegetable stew, a vegetable gravy, a curry item, and poriyal. Majjiga Charu, which is an Andhra-style side dish of ...

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What was once essentially a restaurant phenomenon in South Indian ... in the food when a hot meal is served on the leaf. A banana leaf is also rich in vitamin A, calcium, and carotene. The tip of the ...

Raita is a simple, cooling dish made with curd and vegetables or fruits like cucumber, tomato, or pineapple. It's rich in probiotics and aids digestion, making it a great side dish with spicy Indian ...

Stir in vegetables until fully combined ... (Susie's note: We sautéed the fritters for about 3 minutes a side, in a large skillet in a little bit of oil, instead of deep frying them, and they turned ...

creamy dish that you could make with your eyes closed. Spinach One-Pot Pasta A pound of greens stirred into the pot means you don’t need to bother with a vegetable on the side. Angel Hair Pasta ...