South-Indian cuisine is known for its unique ... and curry leaves. This dry vegetable side dish is light yet packed with flavors and nutrients, offering a perfect complement to rice and dal.

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Pair this dish with a side of brown rice or whole ... is an often-overlooked vegetable that is rich in folic acid. Beetroot Poriyal, a South Indian stir-fry made with grated beetroot, mustard ...

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...

Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five-spice mixture over the vegetables and stir ...

The article discussed how Indians reused fruit and vegetable ... dishes. Cucumber Peels: Cucumber peels are packed with vitamins and antioxidants. They are often used in raita (yogurt-based side ...

Unlike many other dishes, South Indian foods are usually steamed, fermented and made in less ghee and oil. They also focus on incorporating variety of vegetables that are nutritious for the body.

This article explores the importance of protein, how to consume it effectively, and presents a delectable selection of Indian dishes packed ... with sufficient fruits, vegetables, and whole ...

Learning how to cook Indian food is a treat - from easy vegetarian ... and a multitude of side dishes (known as banchan). Mexican recipes are popular for a reason. Mexican food is so fresh and ...

The Amazon Great Indian Festival is almost here, offering up to 55% off on top refrigerators. Don’t miss the chance to ...

it’s moving beyond the borough to Manhattan’s Upper East Side with Lungi. Co-owner Albin Vincent is flipping Imli, his neighborhood spot for modern Indian food, into Lungi, with a focus on Sri ...