During his address to the Indian community in New York, Prime Minister Narendra Modi highlighted India's rapid technological ...

When a reporter asked her a tricky question, Aishwarya delivered a clever and unexpected response that left everyone stunned ...

We sit down and talk food and drink with Garima Arora, the only Indian female chef to have been awarded two coveted Michelin ...

The annual list takes aim at the best restaurants of the year, with 50 eateries from 27 states and Washington D.C. making up ...

Farming can be both rewarding and challenging, especially when working with limited land. However, with advancements in ...

From dosas to naans, curries to kebabs and all kinds of biryanis, Varam, a new restaurant in Redwood City, serves halal ...

Beef panic reached Hindu kitchens in 1983. The upholders of purity, Jains, were accused of selling animal fat in 'shudh' ghee. Lok Sabha rocked. VP Singh was on the defensive.

The team behind Eater 38 hit Daru doubles down on H Street with a “rowdy” new South Indian restaurant and cocktail bar.

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...

Sorimmara, a South Korea-based malatang restaurant, opened its first location in Koreatown on September 6 in the busy plaza ...

Rosh Hashanah, the Jewish New Year, has many wonderful foods associated with it. Apples, honey, beef brisket, noodle kugel — ...

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...