Diwali celebrations aren’t complete without a delightful spread of flavorful curries. Vegetarian curries, rich in spices and ...

Indian chickpea spinach curry, known as Chana Palak Masala, is a hearty, nutritious dish. It combines the rich flavors of ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Craving to try fusion South Indian cuisine? Explore fusion South Indian flavours at Barbeque Nation’s ongoing Chettinad ...

Rajasthan's arid terrain may have shaped its cuisine, but its resourcefulness has birthed a menu of extraordinary vegetarian ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

These days, she’s better known for her vegetarian restaurants ... “People come to eat Indian food,” she says. For the cooking broth, she combines coconut curry, tomato ginger curry, and fenugreek ...

Sixty people enjoyed a curry lunch at Culrain Hall on Saturday, September 14. The hall was beautifully decorated in an Indian ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

It’s easy to miss Pakiza in Panjim. It’s in Fontainhas, recently included in a list of the world’s prettiest neighbourhoods. This means you can barely move for all the influencers making reels and ...

For a fully home-grown vegetable curry, grow eggplant (Solanum melongena) for a classic Indian brinjal curry.