South-Indian cuisine is known for its unique ... and curry leaves. This dry vegetable side dish is light yet packed with flavors and nutrients, offering a perfect complement to rice and dal.

Vegetables are out to reclaim their main character energy. Once relegated to being an accompaniment to proteins and ...

Pair this dish with a side of brown rice or whole ... is an often-overlooked vegetable that is rich in folic acid. Beetroot Poriyal, a South Indian stir-fry made with grated beetroot, mustard ...

These recipes highlight how often discarded parts of fruits and vegetables can be turned into flavorful meals, promoting sustainability and resourcefulness in cooking. Every Indian household has a ...

While a tin of Heinz cream of tomato soup is an easy winner on cold days, when working from home and we often have a little more time on our hands, and incorporating new flavourful dishes into the ...

The article discussed how Indians reused fruit and vegetable ... dishes. Cucumber Peels: Cucumber peels are packed with vitamins and antioxidants. They are often used in raita (yogurt-based side ...

The Amazon Great Indian Festival is almost here, offering up to 55% off on top refrigerators. Don’t miss the chance to ...

Learning how to cook Indian food is a treat - from easy vegetarian Indian recipes to rich ... and a multitude of side dishes (known as banchan). Mexican recipes are popular for a reason.

What was once essentially a restaurant phenomenon in South Indian ... in the food when a hot meal is served on the leaf. A banana leaf is also rich in vitamin A, calcium, and carotene. The tip of the ...

There's little not to love about this vegetarian and vegan not-for-profit cafe in Bethnal Green. The food is superb ... shredded carrot and a side of homemade chips. Stylist reader Terri-Jane ...