Why Athletic Brewing, Fly by Jing, Solely, Row 7, PNK, and more are among Fast Company's Most Innovative Companies in food ...

Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, ...

Functional brain and gut health trends are making their way into children foods, as format innovation help with fine motor ...

As part of the new agreement, 8Greens products will begin being sold through Grove Collaborative's marketplace in April and ...

Flavour innovation is evolving rapidly as consumer taste profiles shift. Mintel's "The Future of Flavours 2025" report ...

The 2025 edition of Natural Products Expo West notched another successful event March 5-7, with 64,000 attendees and 3,000 ...

With generations of expertise, BAADER creates sustainable solutions that add long-term value, developing products that serve people today, tomorrow and beyond. Their strong dedication to innovation ...

Why Diageo, Rodale Institute, Zero Foodprint, and more are among Fast Company's Most Innovative Companies in agriculture for ...

The FoodTech 500 is a prestigious list that recognizes top global entrepreneurial companies at the intersection of food, ...

How AI can enhance production and innovation to meet the world’s growing need for nutritious food. There has never been a ...

The evolving food and drink industry is shaped by adventurous consumer tastes, global influences, and the impact of AI and sustainability. Emerging trends highlight innovative flavors, functional ...

The €2M grant will accelerate the development of an AI platform that addresses food industry sustainability challenges while unlocking new revenue opportunities and better, more affordable foods for ...