METICULOUSLY making an original cup of instant noodles at a museum is high on Zhou Yi’s agenda for her visit to Japan. Since childhood, she has been unable to resist noodles, the comfort food ...

And where the US instant noodle market once relied heavily on imports from countries like South Korea, Japan, and China, today’s offerings include exciting entries developed by young American ...

A study has revealed alarmingly high and erratic sodium levels in instant noodles, with products from China topping the charts. Consuming just one pack of these noodles can account for between 35% to ...

From a broader, global perspective, Wina puts the global demand for instant noodles at 100 billion meals a year, with consumption being the highest in China, Indonesia, India, Vietnam, Japan ...