Gin has been gaining popularity in recent years, breaking out of its reputation as a stodgy drink. And you might be wondering what it's made of.

From coastal labs in Cornwall to country farms in Northumberland, the UK’s gin scene has an ever-expanding number of unique ...

A 10,000-acre estate in the Highlands has been awarded special European status recognising its genetic diversity of tree ...

From coastal labs in Cornwall to country farms in Northumberland, the UK’s gin scene has an ever-expanding number of unique ...

In a UK-first, a genetically unique juniper forest at Trees for Life's Dundreggan rewilding estate in the Scottish Highlands has been awarded a speci ...

In a UK-first, a genetically unique juniper forest at Trees for Life’s Dundreggan rewilding estate in the Scottish Highlands ...

New research from Heriot-Watt University finds that shifting weather patterns driven by climate change can alter the taste of juniper berries. That, in turn, could potentially change the taste of gin.

A forest on an estate in the Highlands has been given special European designation for its diversity. Rewilding charity Trees for Life said its juniper forest on its Dundreggan estate had been ...

In a UK-first, a genetically unique juniper forest at Trees for Life’s Dundreggan rewilding estate in the Scottish Highlands has been awarded ...

A new wave of gins feature botanicals straight from the shoreline, whether seaweed, oyster shells, or Australian wattleseed.

Citrusy and light, a gin gimlet is undeniably perfect in its simplicity. At Fig & Ash, it’s made with Bluecoat American Dry Gin, a dry gin with a lemony undertone that is suited to citrus-forward ...

Tucked into the emerald folds of Sattari in North Goa, where forest canopies ripple with birdsong and the trickle of seasonal ...