Flavonoids comprise a diverse and ubiquitous group of polyphenolic plant secondary metabolites. They are constituted by flavonol, flavan-3-ol, anthocyanin, flavanone, flavone, isoflavone and ...
Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, 1500 Research Parkway, Suite A120, College Station, Texas 77845-2119, United States Department of ...
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