A lot of people in Nepal are suffering from conditions such as diabetes, heart disease, kidney problems, and mental disorders. The focus on the prevention and treatment has always been on different ...

The Catalysts for Science Policy organization plans to introduce a bill aimed at adopting Lactococcus lactis as Wisconsin’s state microbe. Affiliated with the University of Wisconsin, CaSP’s goal is ...

Unlock the power of fermented foods with doctor-approved picks that boost digestion, immunity, and more.

Yogurt is a rich source of probiotics, which support digestive health, immunity, and more. However, other foods often contain more probiotics per serving than yogurt. Kefit, cottage cheese, and sour ...

Spanish researchers have confirmed the first detection of the bacterial pathogen Lactococcus garvieae as the causative agent of haemorrhagic septicemia outbreaks in European seabass (Dicentrarchus ...

Lactococcosis is a major bacterial disease in aquaculture, associated with septicaemia, haemorrhages, high mortality, and severe economic losses. The two most significant pathogenic species are ...

Abstract: Lactococcus lactis (LL) bacteriophage infections in milk prevent proper lactic fermentation, leading to the production of unsaleable low-quality products and great economic losses in the ...

Metagenomics is the study of the metagenome—the collective genome of microorganisms from an environmental sample—to provide information on the microbial diversity and ecology of a specific environment ...

“Seed gave me everything I was looking for in a probiotic. They’re effective and easy to take. My gut calmed down, and my frequent bloating essentially disappeared. I find traveling often makes my gut ...