While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour without using any dairy products. Equipment and preparation: For this recipe ...

The soup will have a stronger leek flavor. (Otherwise ... use vegetable stock instead of chicken. To make it vegan, use olive oil instead of butter and skip the cream and milk.

Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off ...

This hazelnut soup combines hazelnuts, parsnips, potato, and aromatics in one soul-warming soup. It's so rich and creamy, you ...

Full of umami from the mushrooms and tamari, this vegan risotto is comforting ... Meanwhile, heat the oil in a large frying pan, add the leek, and fry for 5–6 minutes or until beginning to ...