This blueberry lemon drop martini is the perfect blend of sweet, tart, and refreshing. Using simple ingredients like vodka, ...

Today we offer our blueberry lemon sheet cake for your consideration. It is simple to prepare yet full of flavor, which gives it an easy-breezy element wiht a refined touch. Sweet berries come ...

Confectioners’ (powdered) sugar 1. Preheat the oven to 400 degrees. 2. Whisk the lemon juice, grated zest and melted butter in a medium-size bowl. Beat in the eggs and granulated sugar; mix well. 3.

Bake until the filling is set, 25-30 minutes. Serve the tart warm or at room temperature (it's delicious with chantilly cream). Keep at room temperature for a few hours or refrigerated overnight ...

2 teaspoons finely grated lemon peel (yellow part only) 1/3 cup fresh lemon juice • In top of a large double boiler, lightly whisk eggs, yolk and sugar; stir in butter, lemon peel and juice.

Lemon and blueberry are the perfect pair, and these sweet-tart cakes, muffins, and loaves are reason enough to enjoy them anytime. Grab a basket and get baking!

This Lemon-Blueberry Cake Recipe is moist, decadent and the perfect combination of sweet blueberries and tart citrus flavor! Each bite is irresistible and it's a wonderful cake to make all year round!

Place cornstarch mixture, 1 cup blueberries, sugar, lemon rind and juice, and 2 ounces Chambord in a small saucepan. Bring to a boil and simmer for 10 minutes or until the mixture has a jam-like ...

One last note: You may wonder why this tart takes so long to make. It’s because the dough needs resting time, both after mixing it and again after it has been rolled out so that the gluten has ...