Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

Line the tart tin with the pastry ... To make the filling, toss the pears in the lemon juice to stop them from going brown. Beat together the butter, sugar, ground almonds, egg yolk and pear ...

Part pub, part cocktail lounge and part diner, Woof is the go-to for mixed moods. Go straight for the Lagerita—a crisp ...

1. Place the boneless lamb pieces in a large heavy-based pan or flameproof casserole and pour over the stock. Bring to the ...

Add the caster sugar, lemon juice and star anise ... Use the pastry to line a 23cm/9in tart tin. Prick the base with a fork, then spread a layer of jam on the bottom and leave to chill in the ...

Irish chef Catherine Fulvio is no stranger to rustling up a St Patrick’s Day feast. In the past she has been live on NBC ...

With a tender crumb and that classic vanilla flavor, these gluten-free cupcakes are a foolproof recipe that everyone will ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

When I’m craving something sweet, I love recipes that are not only quick and easy but have ingredients that I already have on ...