Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

You can use a 35x10cm/14x4in rectangular tart tin or a 24cm/10in round tart tin ... In a large mixing bowl, add the eggs, double cream, tarragon, lemon zest, baby spinach and gruyère.

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

Do you love Meyer lemon recipes? If so, welcome to our list of yummy sweet and savory recipes with the mild and fragrant Meyer lemon!

Line the tart tin with the pastry ... To make the filling, toss the pears in the lemon juice to stop them from going brown. Beat together the butter, sugar, ground almonds, egg yolk and pear ...

Part pub, part cocktail lounge and part diner, Woof is the go-to for mixed moods. Go straight for the Lagerita—a crisp ...

1. Place the boneless lamb pieces in a large heavy-based pan or flameproof casserole and pour over the stock. Bring to the ...

Before baking, dust a clean work surface with flour, quarter the dough and roll out four circles to fit 10cm tart tins. Press the ... along with the sugar and lemon juice. Simmer for five minutes ...

Creamy peanut butter, dates, oats, honey, real chocolate chips, and a hint of vanilla combine in a bar with 15 grams of protein that you’ll genuinely look forward to eating.