Discover flavorful Lent-friendly recipes from New Orleans’ top chefs and bartenders. From seafood dishes to non-alcoholic cocktails, make your Lenten journey delicious and indulgent. Lent often brings ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...

A plate of goat cheese bruschetta prepared by certified executive chef Jim Churches, president of the American Culinary Federation's Michigan Chefs de Cuisine Association and a member of St. Patrick ...

The Lenten season is upon us, and Catholics know what that means: Meat is a no-go on Fridays. For the 40 days before Easter Sunday, beginning on Ash Wednesday (or Fat Tuesday), many Catholics choose ...

In preparation for Easter, Christians across the U.S. are observing Lent, a 40-day period of prayer, fasting, and almsgiving, and you might have seafood on your mind as you plan your meals. Lent ...

Every year, many people look forward to indulging in a big Easter dinner with glazed ham, mashed potatoes, and spring desserts. First though, you'll need to decide what to give up for Lent during the ...

Since the times of ancient Rome, some Christians have been wearing a smudge of ashes on their foreheads every year during the Day of Ashes, also known as Ash Wednesday. Churches around the world ...