Discover flavorful Lent-friendly recipes from New Orleans’ top chefs and bartenders. From seafood dishes to non-alcoholic cocktails, make your Lenten journey delicious and indulgent. Lent often brings ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...

A plate of goat cheese bruschetta prepared by certified executive chef Jim Churches, president of the American Culinary Federation's Michigan Chefs de Cuisine Association and a member of St. Patrick ...

The Lenten season, of course, is a time of fasting. One food is always accepted and enjoyed during Lent: the pretzel. It has a deeply spiritual significance for Lent. Because of its limited ...

Add Yahoo as a preferred source to see more of our stories on Google. In fact, going meatless for Lent is one of the more common ways to observe the holy season. Depending on your faith, you may give ...

In preparation for Easter, Christians across the U.S. are observing Lent, a 40-day period of prayer, fasting, and almsgiving, and you might have seafood on your mind as you plan your meals. Lent ...

The Lenten season is upon us, and Catholics know what that means: Meat is a no-go on Fridays. For the 40 days before Easter Sunday, beginning on Ash Wednesday (or Fat Tuesday), many Catholics choose ...

Is anybody else tired of mac ‘n’ cheese frozen fish sticks, potato soup, and peanut butter and jelly sandwiches on Fridays? If you’re looking for more meatless meals to add to your arsenal, look no ...

The Christian observance of Ash Wednesday Feb. 18 this year and will mark the season of Lent, leading up to Easter. Lent is one of five key periods on the Catholic liturgical calendar, along with ...

From Citrus & Star Anise Cured Trout Gravlax Toast to No No Mules, top New Orleans chefs and bartenders are whipping up some delectable recipes for the Lenten season. ByRoger Sands, Contributor.