Mortar and pestle the lemongrass, shallots, galangal and garlic to a fine paste. (The mortar and pestle is the best option as it effectively bruises and softens the fibers of the lemongrass. Using a ...

Sarah Tiong was a lawyer before she applied to compete on "MasterChef Australia" in 2017. She didn't win the show, but her passion for Malaysian street food won over fans and led to an entirely new ...

Growing up, my palate had a rather limited repertoire. As a San Diegan, Mexican food featured prominently on the dinner table, but other global flavors rarely made an appearance. As an adult, though, ...

Junda Khoo, chef-restaurateur of Sydney’s Ho Jiak restaurants, says this version is a cross between Malaysian and Indonesian satay. It’s from his new cookbook, also named Ho Jiak, which means ...

1/ To make the marinade for the meat, simply add the shallots (onions), garlic, turmeric, cumin, coriander, chilli and salt into a blender and whiz until it is all finely ground. You can add a dash of ...

Sarah Tiong was a lawyer before she applied to compete on “MasterChef Australia” in 2017. She didn’t win the show, but her passion for Malaysian street food won over fans and led to an entirely new ...