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Mary Berry has confirmed her 'favourite' all time cake recipe and its 60 years old
Mary Berry's lemon drizzle cake recipe is a classic - it's so simple to make and tastes delicious. Here's how to make the ...
11:29, Tue, Oct 7, 2025 Updated: 11:44, Tue, Oct 7, 2025 Mary Berry has shared many recipes throughout her career, including both sweet and savoury. The chef has many cake recipes online to follow, ...
If you ask anybody what their favourite cake is, it's nearly always lemon drizzle. Mary Berry's British classic is sweet yet ...
For the cream cheese frosting: 1. Preheat the oven to 180°C/160°C Fan/Gas 4. Grease and line the bases of 2 x 20cm (8in) ...
Mary Berry has shared a plethora of recipes throughout her career, including her top five cake recipes. This chocolate steamed pudding recipe has nearly 20 five-star ratings, and it’s paired with a ...
Dame Mary Berry reflects on her 90th year and a lifetime of cooking - "I've still got lots of ideas"
A Lifetime of Cooking sees Mary reflect on how much the way we cook has changed since the early days of her career in the ...
Whipping up something sweet in the kitchen is a great form of self-care, and it can be very relaxing too. Occasionally it's nice to unwind for a bit and concentrate on something simple, and even ...
As she celebrates turning 90, Mary promises 'tasty, cost-efficient' recipes as she cooks with six stars in brand new BBC ...
In order for your bakes to rise, become fluffy, form a crispy edge, or whatever else you want to achieve, you’ll need to be ...
Mary Berry has shared that her most beloved cake is a classic Vicky sponge. “If it’s a favourite bake, it would be the Victoria sandwich,” she said during a Q&A at The Castle Hotel, Windsor, while ...
Mary Berry's new book is jam-packed with showstoppers... SHE might be 90, but there’s no stopping Queen of Cakes Mary Berry – and her new BBC cookbook brings us 90 of her best-loved recipes, both ...
1. Preheat the oven to 200°C/180°C Fan/Gas 6. 2. Lie the skate wings on a board and use half the butter to spread over both sides of the skate wings. Season well with salt and ground black pepper. 3.
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