When Jennifer Anastasiou decided to go vegetarian after learning about the environmental impact of livestock, she worried at ...

At some supermarkets, plant-based “meat” products are getting more shelf space or even an entire section of a fridge, unlike ...

It’s true that plant-based meats, such as “fake” chicken or beef, contain comparable protein levels. Learn why meat analogs ...

But they have no meat, and are made with ingredients such as pea, soy, and wheat that are high in protein. The meat substitutes seem to be healthy, but two new findings on plant-based foods have ...

My last issue explained how 20 amino acid subunits comprise proteins. Humans synthesize 11 leaving 9 essential amino acids ...

After booming growth in 2020, the meat alternatives market has faced three consecutive years of decline, sinking to $1.1 ...

What are the best diets to boost your health? A dietitian looks at the research and lists the top five: Mediterranean, ...

Manufacturers are using new ingredients and technologies to improve their products. Thailand's plant-based dairy and meat ...

When dead animals are left lying around in nature, who takes advantage of the free feed—carnivores or herbivores? The answer ...

So long as your canned goods are unopened and unblemished, you might think they'll last forever. Unfortunately, there is a ...

Does cultivated meat have the potential to reduce the impact of traditional meat production on the environment, workers, and ...

A program that connects deer hunters with owners of property where deer can be hunted is entering its 19th season of stocking ...