When Jennifer Anastasiou decided to go vegetarian after learning about the environmental impact of livestock, she worried at ...

My last issue explained how 20 amino acid subunits comprise proteins. Humans synthesize 11 leaving 9 essential amino acids ...

At some supermarkets, plant-based “meat” products are getting more shelf space or even an entire section of a fridge, unlike ...

It’s true that plant-based meats, such as “fake” chicken or beef, contain comparable protein levels. Learn why meat analogs ...

The US meat industry has had a long love affair with three major sources of protein: cows, pigs, and chickens. While you can ...

Check for lower sodium and saturated fat content. Opt for plant-based meat with protein sources like beans, lentils, or peas. Choose products with fewer or no artificial additives and preservatives.

The poultry industry in South Africa has identified Vat-free chicken as one of the three critical pillars to secure future ...

When dead animals are left lying around in nature, who takes advantage of the free feed—carnivores or herbivores? The answer ...

Does cultivated meat have the potential to reduce the impact of traditional meat production on the environment, workers, and ...

The best diets are healthy eating patterns that emphasize whole, nutrient-rich plant foods and minimize heavily processed ...

So long as your canned goods are unopened and unblemished, you might think they'll last forever. Unfortunately, there is a ...

I can be in and out of Costco in 10 minutes. My family's staples include Celsius, Amylu chicken meatballs, and Nature Valley ...