After a lifetime of reading cookbooks and making dishes from them, it is rare that an unknown cuisine takes me by surprise. But that’s exactly what happened when I opened “The Food of Oman” for the ...
Lately, in these waning days of winter, I’ve been daydreaming about my favorite comfort meals. Baked potato soup, macaroni and cheese, kashk-o bademjan, lasagna ― food that makes you go mmm. New to my ...
Setting out to cook a meal from Felicia Campbell's new book, The Food of Oman, can take you to a range of places: Middle Eastern grocers (black limes, rosewater), Asian markets (powdered coconut milk) ...
Oman’s National Day, celebrated on November 18, is a time for Omanis to honor their culture, history, and cuisine. Omani food is a beautiful blend of Middle Eastern, African, and Indian influences, ...
22 October 2007 MUSCAT -- The Omani pavilion at the Anuga Food Exhibition at Cologne, Germany attracted a number of visitors resulting in orders estimated around $1 million, it was revealed here.The ...
Omani delegation leaves for Anuga food show 10 October 2007 MUSCAT -- A 16 member Omani delegation left for Cologne, Germany, to participate in the Anuga Food Exhibition 2007 to be held from October ...
Setting out to cook a meal from Felicia Campbell's new book, The Food of Oman, can take you to a range of places: Middle Eastern grocers (black limes, rosewater), Asian markets (powdered coconut milk) ...
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