Getting the perfect cup of tea starts with using the right amount of loose-leaf tea. Here's how much you should measure out ...

Ever wondered what kind of tea Chinese restaurants serve and why it tastes so good? Tea isn’t just a beverage in these places ...

A new study found that tea leaves naturally absorb heavy metals, filtering dangerous contaminants from drinking water.

The Evanston researchers discovered brewed black, green and other tea leaves can remove dangerous contaminants as the leaves act like a sponge.

To come to this conclusion, it gathered different types of tea — including black, green, oolong, white, chamomile, and rooibos — as well as loose-leaf and bagged tea to see how brewing each ...

Today, loose leaf tea is still the predominant way Chinese ... the Hokkiens and Teochew are partial to Oolong tea; and the Hakkas traditionally opt for green tea. So what is Chinese tea made ...