Getting the perfect cup of tea starts with using the right amount of loose-leaf tea. Here's how much you should measure out ...

Ever wondered what kind of tea Chinese restaurants serve and why it tastes so good? Tea isn’t just a beverage in these places ...

A new study found that tea leaves naturally absorb heavy metals, filtering dangerous contaminants from drinking water.

To come to this conclusion, it gathered different types of tea — including black, green, oolong, white, chamomile, and rooibos — as well as loose-leaf and bagged tea to see how brewing each ...

Today, loose leaf tea is still the predominant way Chinese ... the Hokkiens and Teochew are partial to Oolong tea; and the Hakkas traditionally opt for green tea. So what is Chinese tea made ...