The beef cuts used for pot roast, such as chuck and top round, are cheaper because they’re tough and need a long, slow braise ...

Known for its famous all-day breakfast and country style atmosphere, Bob Evans offers a tasty “fork-tender” pot roast that ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

It’s an easy dish to prepare, and the slow-braising and slow-cooking guarantee really tender meat. You’ll both really love how much flavor this recipe packs. The pot roast is simmered with garlic and ...

When you're in the mood for comfort food, this easy-to-prep chicken pot pie is the dinner the whole family will love.