Long-distance cyclists can preserve fat-free body mass while on a plant-based diet, according to new research involving a University of Alberta nutrition expert.

Bob and Fran German share how going vegan changed their lives and helps them keep fit, healthy, full of energy – and ...

A new large-scale study reveals that the heart benefits of plant-based eating depend on food quality and processing — not ...

Plant-based meals are weaving through kitchens around the world, reshaping flavor and tradition. This video looks at how ...

“I only eat meat or fermented foods,” the health secretary told USA TODAY's Extremely Normal show. Here's what experts say about the diet.

It sounds too good to be true. A five-day diet that promises not only a slimmer body, but also the tantalising possibility of ...

This article was reviewed by Lynn Marie Morski, MD, JD. Key Takeaways: Meal-replacement bars can be healthy if they’re high in protein and fiber and low ...

Enjoy recipes from the latest Press-Citizen vegan column.

The new guidelines spearheaded by RFK Jr. go so far as to promote beef tallow despite risks caused by saturated fats.

The 1990s were a decade of change and experimentation, especially concerning diet and health trends. From low-fat crazes to ...

Plant-based diets have gained significant attention due to their potential health benefits and positive environmental impact, ...

Faith leaders and climate activists in Uganda have joined forces to promote the Plant-Based Treaty, a global campaign advocating sustainable food systems as a solution to climate change, public health ...