Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

This pan-fried seared salmon is poached in its own sauce, resulting in flaky and moist fish. For crispy skin, baking it separately is an option that pairs well with the cream sauce. The dish is quick ...

Winter calls for comforting food, and eggs are a universal favorite. Discover the nutritional differences between boiled, poached, and omelette eggs. While boiled and poached offer pure nutrient ...

To make the side of pickled cucumber, add the rice vinegar, water, sugar and salt in a small pan. Bring to a simmer so the sugar dissolves and then cool to room temperature. Place the sliced cucumber ...

Jack Stein's Christmas Eve feast of salmon tail poached in court bouillon, with miso mayonnaise, pickled cucumber, and new potatoes. Ingredients (serves four): Salmon and stock 600g of salmon tail 1.5 ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...