During the December quarter of FY26, PVR INOX reported an uptick in average F&B spend per head, rising to Rs 146 from Rs 140 a year earlier. F&B revenues climbed 14% year-on-year to Rs 593.8 crore.

Hot food vending is no longer a novelty. It is a response to real market pressures and a sign that, once again, vending is ...

They don't just refuse to take the L—they keep creating new Ls with every new promotional gimmick ...

Before it's officially curtains up for Landmark Credit Union Live, the Journal Sentinel got a "first look" tour of the new ...

This Side Hustle Spotlight Q&A features Jessica Davidoff, 43, of Sag Harbor, New York. Davidoff is the founder of the corn-free, sorghum-based snack brand Cob. Responses have been edited for length ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

During a recent restaurant inspection, an inspector suspended an operating permit because of a broken water heater.

"I’ll gladly pay $5 and save myself the aggravation." View Entire Post › ...

That magical realm exists at South County Antique Mall in St. Louis, Missouri – a treasure hunter’s paradise where $45 can ...