By replacing 50% of meat with plant-based proteins, Thailand could lower emissions by 80%, add over a million jobs, and boost food security.

European research efforts for alternative proteins like plant-based and cultivated meat received €290M in funding last year.

Researchers have developed a prototype cultured pork using a stable, gluten-free kafirin scaffold from red sorghum, offering ...

At FiE Europe 2024, taking place from 19 - 21 November in Frankfurt, Germany, GoodMills Innovation is set to present a ...

If you've cut back on eating meat or cut it out of your diet entirely, these non-meat sources of complete protein will cover ...

As a function of the Biden-Harris Administration, the 2025 Dietary Guidelines Committee might be a drag on rural votes. On ...

Gerber is a senior food, nutrition, and behavior research scientist and a well-known chef. Suzi is the Executive Director of ...

Insect protein is stepping into the spotlight as a nutrient-rich, environmentally friendly option to traditional meats ...

Many people around the world are now curious about transitioning to a vegan diet. However, diving into a plant-based ...

Meat alternatives of botanical origin were first ... resulting in a shortage of protein sources. In addition, a belief is gradually spreading that keeping cattle, pigs and fowl entails large ...

In fact, according to the report, meat alternatives generally contain more fibre, fewer calories and less saturated fat, ...