When Jennifer Anastasiou decided to go vegetarian after learning about the environmental impact of livestock, she worried at ...
It’s true that plant-based meats, such as “fake” chicken or beef, contain comparable protein levels. Learn why meat analogs ...
After booming growth in 2020, the meat alternatives market has faced three consecutive years of decline, sinking to $1.1 ...
Beyond Meat CEO Ethan Brown revealed that the company plans to make its first whole-muscle steak. The meat alternative will be made from mycelium, and will have the texture and flavor of a juicy filet ...
Looking to power up your mornings with a high-protein breakfast? We’ve got you covered! We’ll explore... The post The Best ...
We all need protein to build and repair muscle, but it can be tough to get the amount you need in a day. Dietitians love and ...
At some supermarkets, plant-based “meat” products are getting more shelf space or even an entire section of a fridge, unlike ...
Manufacturers are using new ingredients and technologies to improve their products. Thailand's plant-based dairy and meat ...
Edamame, lentils, chickpeas and most beans are all going to give you over 15 grams of protein per cup! Lentils, which ...
An insightful analytical report reveals that the texturized vegetable protein (TVP) market in Western Europe is on a ...
Mexican startup Forma Foods is hoping to transform traditional cuisine with its new 3D-printed, plant-based meat alternatives ...
To make the perfect classic fajitas, there's one cut of beef that stands above all the rest as the best to use for the recipe ...