Chia seeds have the unique ability to absorb liquid and take on a gelatinous consistency so, they are often used as a thickening agent and can also be a vegan substitute for eggs. Apart from that, ...
Gluten-free recipes have become more and more popular as people see the benefits of following a gluten-free diet. Not only can gluten-free dishes ... “Gluten-free and allergy friendly, this easy vegan ...