The tall sign featuring a chef holding a pizza makes the location impossible to miss. The interior keeps things basic with simple seating and no unnecessary frills. St. Louis sports memorabilia and ...

Hungry travelers out there heading to St. Louis, here are some great foods you should have when you visit St. Louis. Imo's St. Louis style pizza with provel cheese. Toasted Ravioli Italian food on ...

People usually start loving Provel before they’re introduced to the illusory binary of “real” and “fake” cheese, and often before learning that St. Louis-style pizza is very different ...

On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree that it’s actually just made of three other cheeses: cheddar, Swiss, and provolone. Depending on how it’s ...

On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree that it’s actually just made of three other cheeses: cheddar, Swiss, and provolone.

On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree that it’s actually just made of three other cheeses: cheddar, Swiss, and provolone. Depending on how it’s ...

Provel cheese is a St. Louis favorite on Imo's pizza or out of the package, but people who aren't from St. Louis have a lot to say about this processed cheese combination — usually that they ...

Three essential things make a pizza STL-style: a thin, cracker-like crust made from unleavened dough, Provel cheese, and 2- to 3-inch square slices. Topping choices are always fun to debate.

Provel cheese was invented in St. Louis in 1947, said the website for Imo's Pizza, and is a mixture of cheddar, Swiss and provolone cheeses "combined into one gooey, creamy, deliciously cheesy ...

While Provel cheese has a rich history in the St. Louis area, Imo’s Pizza is a divisive issue in Kansas City. Based on my experience living here since 2007, Kansas Citians either love Provel ...