Once done, let it cool and dust with powdered sugar. Apple Puff Pastry Tart Apple tarts are one of our favorites, and with fall approaching, they're an ideal option for breakfasts and snacks.

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

As British Pie Week rolls in, Hannah Twiggs speaks to Roberta Hall McCarron – the chef behind The Little Chartroom, Eleanore and Ardfern – about the secrets to the perfect pie. From crisp pastry to ...

In 2009, the U.S. House of Representatives passed a resolution declaring March 14 National Pi Day. Celebrate appropriately in ...

Here are five apple desserts you can whip up in your kitchen, ideal for fulfilling a craving or dazzling guests. The classic ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

The great pastry debate – shortcut vs puff vs filo Every pie-lover has a preference ... Sweat down the onion in the oil until soft. Add the apple, then mix in the sugar and a pinch of salt.

More complex desserts, like apple pie or cannoli ... the chances of your pie bubbling over, allow the sliced apples to rest in a bowl for 30 minutes, and drain the excess liquid before adding them to ...

When the team behind Barcelona’s celebrated Two Schmucks parted ways, bartenders Moe Aljaff and Juliette Larrouy set their ...

Now, a decade on from Portland, Labron-Johnson has moved again, this time to a radically rural location in the fields outside ...

A luxury Cotswolds golf club is teeing up a new era including a special menu for Cheltenham Festival week. The Naunton Downs ...