Make sure you're getting enough protein: this guide helps break down protein needs for omnivores, vegetarians and vegans.

Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...

This miso mustard bean bake is the epitome of autumnal vegan coziness. Enjoy this comforting and high protein dish on chilly ...

A dietitian combed through supplement shelves to select the best protein powders based on ingredients, nutrition, and ...

With the taste and texture of sawdust, protein shakes can be rough going down the hatch -- but they don't have to be. Make a ...

View Recipe Prep the ingredients for this soup months in advance for a total hands-off meal that's ready when you are. Vegetarian lentils and vegan coconut milk make this soup creamy and pack in ...

Budget-friendly, quick and easy to prepare, lentils add 'meaty' substance to meals and work well in dishes such as vegan lasagne ... such as our high-fibre muesli, wheatgerm makes a nutritious ...

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

Campbell suggests IQ Bar's plant-based snacks for people who like the convenience of a protein bar. The 12 grams of protein ...

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Broccoli: Although not high in protein by itself, it can increase protein content when used as part of a meal. Raw broccoli contains 2.82 g of protein per 100 g, 2.84 g per 100 g when cooked in oil. A ...