You would wonder how apt it is that Sri Lanka is called ‘the pearl of the Indian Ocean’, because it actually looks just like ...

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

Explore the differences between three commonly consumed grains in Indian households: couscous, quinoa, and dalia. Each grain ...

You’ve just gotten out of back-to-back classes and you are starving. It’s not an uncommon place to find yourself, ...

India Palace, a family-run restaurant located at 1511 Madison Avenue, has garnered a loyal following of locals and travelers ...

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.

Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...

Coleslaw is a staple side for barbecued fare and fried chicken. Take your recipe to a new level by adding this creamy Greek ...