With this tongue-in-cheek approach, Plonts seems to be saying that this is not a regular plant-based cheese brand — this is a ...

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

More than 70,000 products have been awarded the Vegan Trademark since its launch in 1990, the Vegan Society has announced.

There are lots of ways to substitute meat in order to make vegan ground beef tacos, but what about seasoning? Chef Guy Vaknin ...

Peach cobblers, strawberry shortcakes, and cherry turnovers are all quintessential summer bakes but come fall, the star ...

Turn neutral-tasting zucchini into an absolute flavor explosion! Cooked with garlic, shallots and jalapeño and then blended ...

On this episode of "Dinner SOS," Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

Vegan sweets have evolved to such an extent in Athens that more and more bakeries and pastry shops offer gluten-free, ...

In a saucepan, on low-medium heat, add 2 tbsp of coconut oil and sweat the shallots, mushrooms, and garlic. Cook without browning for about 5 minutes stirring every minute or so. To the pan, add ...

WWE has announced a major change to its scheduling amid the imminent move of its RAW show to Netflix. RAW, which airs on Monday nights, has been running since 1993 and going as a three-hour show ...