With this tongue-in-cheek approach, Plonts seems to be saying that this is not a regular plant-based cheese brand — this is a ...

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

Let's dive into how you can incorporate all three ingredients into your vegan pasta recipes, and which dishes you'll want to ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

More than 70,000 products have been awarded the Vegan Trademark since its launch in 1990, the Vegan Society has announced.

There are lots of ways to substitute meat in order to make vegan ground beef tacos, but what about seasoning? Chef Guy Vaknin ...

Powdered sugar: I used ⅓ cup of powdered sugar in this banana mochi. You can also use raw brown sugar. The amount of sugar added can be adjusted according to personal taste preferences. Wet ...

Peach cobblers, strawberry shortcakes, and cherry turnovers are all quintessential summer bakes but come fall, the star ...

On this episode of "Dinner SOS," Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

In a saucepan, on low-medium heat, add 2 tbsp of coconut oil and sweat the shallots, mushrooms, and garlic. Cook without browning for about 5 minutes stirring every minute or so. To the pan, add ...