Curd cheese waffles are not just a tasty snack but also a healthy alternative to traditional waffles. By using curd cheese, egg whites, and fruit, they become a rich source of protein, vitamins ...

What a light and refreshing lemon pie! It's easy to make and can be prepared ahead of time. Tangy, creamy, and crunchy with a ...

Using an electric whisk, cream the butter and sugar together until light and fluffy. Gradually beat in the egg, a little at a time, beating well between each addition. Stir in the curd cheese ...

Crumbly, or New Lancashire is a mass-produced, very young Lancashire made from a single day’s curd, with a firm texture and acidic flavour. Creamy Lancashire is aged for four to 12 weeks ...

Because fermented bean curd gains a mild, funky smell in the process, it is sometimes called “Chinese cheese”, although it don’t contain dairy products. Small squares of fu yu or naam yu can ...

The book contains extensive recipes that include hard numbers, as well as the concepts behind each style of cheese. There are beautiful photographs, profiles of other cheesemakers, a detailed ...

Velvety soft, strawberries and cream make for a dream team together. This recipe uses hung curd and cream instead of cream cheese. Grind the biscuits and mix in the melted butter with it. Line the ...

5. Pre heat the grill pan and drizzle it with olive oil. In a bowl, add hung curd, olive oil, chilli powder, black pepper, lemon juice, salt, dill leaves, coriander leaves, honey and cucumber. 2. Mix ...

which tells you the curd is a good one. We're here in Door County, and we're about to meet Chris Renard, a third-generation artisanal cheesemaker who's been making cheese his entire life.