Patola Clam Soup is a light and comforting dish that combines fresh clams with tender sponge gourd in a clear, flavorful broth. The natural sweetness of the clams blends gently with garlic, onion, and ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams ...

These are our favorite chowder recipes, from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Festivalgoers are encouraged to celebrate all things seafood at the 2026 shindig with razor clams, fresh whole Dungeness crab, clam chowder, raw oyster bar, fish and chips, scallops, crab shooters, ...

Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1 under new ownership. One of the new owners, Joe Christopher, worked at the restaurant as his first job in the 1980s. The new ownership ...

The new owners say the revival will also bring dozens of jobs back to the Shapleigh area.

The halibut is particularly noteworthy, flaky and mild and absolutely delicious. They also serve albacore, which makes sense given Oregon’s sustainable tuna fishery. It’s nice to eat something that’s ...