Dozens of eager dipnetters flocked to the mouth of the Kenai River on Thursday for the opening of Kenai's personal use ...

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of ...

Returns of chinook (or king) salmon to Kodiak streams have been historically low so far, continuing a frightening trend. Meanwhile Chignik sockeye (or red) salmon are having a good year, and returns ...

Then, last week's biggest story was the news that Cozy Harbor Seafood, one of the best-known lobster processors in the US, ...

Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum – preserving decades of Alaskan marine ecology in brine and tin.

A total of 1,394 anglers participated in the all-species salmon fishery on July 4-6, landing 992 chinook and 126 coho.

As CBC searches for B.C.'s best symbol, experts weigh in on how symbols endure over time and their complex histories.

A new taproom in Tacoma’s Proctor District was buzzing on its first day in business. Narrows Brewing opened its second ...

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the culinary traditions of its multicultural population. Here are some of the top ...

Sure, you could run to the butcher store. Or, you could have quality meat, chicken and seafood delivered directly to your door. Here's our honest Good Chop review.

There's a new fish and chips joint in Vancouver, and this time in the heart of Hastings-Sunrise neighbourhood! Rumble Fish ...