One secret to catching sockeye is putting your lure in the right place. What I call the sweet spot or a place in the river ...

Salmon is one of the most commonly eaten fish in the entire world. However, the species has a lot of variety including the ...

Dozens of eager dipnetters flocked to the mouth of the Kenai River on Thursday for the opening of Kenai's personal use ...

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of ...

It’s a big weekend at the Ballard Locks as sockeye salmon return as part of their journey upstream to spawn in Lake ...

This year’s catch in Alaska is expected to be among the largest on record; Pride of Bristol Bay is a reliable source for delivery in September.

A northern Kenai fishing report published by the State Department of Fish and Game on Tuesday says late-run sockeye are starting to show up in the Russian and Kenai Rivers.

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

At Alaska’s Gulkana Hatchery, a few people raise a brood of up to 35 million red salmon each year and release them into the Gulkana River system.

Every summer I look forward to finding fresh sockeye salmon for sale in one of the local stores. Several years ago I happened to taste salmon baked with a red chile glaze. I loved it so much I ...

Sockeye, also called red salmon, is known for its distinct, bright red flesh that retains its color even once cooked. It is prized for its firm, fatty meat, and its pronounced, yet versatile ...