At one point I ordered a box of frozen wild sockeye salmon from Alaska to share with ... I serve it with warm pita, chopped tomatoes, red onion and black olives tossed in olive oil, with the ...

Tuna can move right on over. There is a new fish in town, and it might be an even tastier option the next time you're craving ...

You may love smoked salmon, but regular salmon can also be served raw as thinly sliced carpaccio. We consulted a chef for ...

Sunflower seeds are one of the healthiest seeds you can eat and one of the best sources of vitamin E, says McWhorter. A ...

The updated 2025 forecast harvest would represent a slight drop from recent highs but still aligns closely with the 20-year ...

The Salute to the Sockeye Festival, which takes place in a dominant year of the sockeye salmon cycle, every four years, is running daily until Oct. 23, according to the Adams River Salmon Society.

Tofu is one of the most budget-friendly, accessible, and versatile sources of plant protein available. It offers 9 grams (g) of protein per serving and is a complete protein, offering all nine ...

The Seafood Handbook is the most comprehensive seafood directory available online. Featuring more than 100 of the most common seafood species in the U.S. market, the Seafood Handbook is the ultimate ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.