In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...

Nicknamed “the People’s Republic” by locals, offbeat Boulder was once a haven for beatniks and hippies. Today, it’s a thriving refuge for the globe-trotting elite and urban professionals, though that ...

BAY VILLAGE, Ohio -- It’s salad days for Bay Middle School seventh-graders -- in more ways than one. A group of boys is growing and harvesting lettuce in the school’s hydroponic garden. The ...

But I don’t know enough about the food I buy every week or what our local farmers are up to. For example, when do our Idaho farmers plant potatoes, where do the cows go all winter, or where the heck ...

If you’re thinking about adding beet root powder to your routine—or any food—it’s always a good idea to consult with a healthcare provider to determine the safest dosage for you. After testing each of ...

City Cellars' quaint Museum District space was once ... Sonia Garcia is a trending food reporter for the Houston Chronicle. She can be reached at [email protected].

The best way to do that is with a well-made set of food storage containers. While washing out old butter containers is a time-honored tradition, it's not the best way of preserving your food.