Looking for some quality blue cheese alternatives to Roquefort cheese? We gathered up several recommendations from a ...

Roquefort was the very first cheese to earn official recognition before the PDO label even existed, in 1925. Its Appellation ...

As we have stated, the cheese of Roquefort is made from the milk of ewes, of a particular breed, called the Larzac breed, named after the plateau of Larzac, which was their original feeding ground.

In a different small bowl, mix the cream cheese and Roquefort cheese together until smooth. Pop it into the microwave for 10 seconds or so if needed. Stir in the heavy cream.

For my “Cheese of the Month” column for June, I have chosen my own favorite recipe for blue cheese dressing, which calls for real Roquefort cheese. It is one of ...

When I'm traveling, I become a cultural chameleon. I love a good pilsner in Prague, red wine in Tuscany, and a cheese course ...

Chef Jeremiah Tower's three cheese soufflés (with Gruyère, goat cheese, and Roquefort) are easy even if you've never attempted the dish before. The batter is first baked in individual ramekins ...

France's President Emmanuel Macron reacts as he holds a glass of wine while taking part at an event to mark the 100th anniversary of the Roquefort sheep milk blue cheese ...